Red Thistle Catering Co
is the latest creation by Hope Egan, local restauranteur and advocate of sustainable restaurant practices and the slow food movement.
Featuring a scratch-kitchen with products sourced with care and menus inspired by the seasonal bounty from local farmers and ranchers, Red Thistle offers a true Oklavore experience.
Food you can feel good about.
"I love the magic that happens when people come together around the table and share a meal together. Nourish the body and nourish the soul is my motto....
-- Chef Hope