Red Thistle catering Co
features a scratch-kitchen with products sourced from Red Thistle Farm and other small local farms.
With menus inspired by this
hyper-local and seasonal bounty,
Red Thistle offers a true Oklavore experience.
Launched in 2015
as an independant endeavor
by Hope Egan, advocate of sustainable restaurant practices and
the slow food movement,
the catering kitchen offers offers full catering services, with a focus on small intimate gatherings & chef's dinners.
In 2018 the company evolved into
The Red Thistle Collective
and now includes a small family farm
in Stroud, Oklahoma.
Partner, David Farmer, and daughters,
Olivia Egan and Sadie Farmer all work, cook, bake, and/or farm to make the
Red Thistle experience one of a kind.
Food you can feel good about.
"I love the magic that happens when people come together around the table and share a meal together. Nourish the body and nourish the soul is my motto....
-- Chef Hope