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Red Thistle Catering Co
 features a scratch-kitchen with products sourced from Red Thistle Farm and other small local farms.

With menus inspired by this

hyper-local and seasonal bounty,

Red Thistle offers a true Oklavore experience.


 Launched in 2015

as an independant endeavor 

by Hope Egan, advocate of sustainable restaurant practices and

the slow food movement,

the catering kitchen offers offers full catering services, with a focus on small intimate gatherings & chef's dinners.


In 2018 the company evolved into

The Red Thistle Collective

and now includes a small family farm

in Stroud, Oklahoma.


Partner, David Farmer, and daughters,

Olivia Egan and Sadie Farmer all work, cook, bake, and/or farm to make the

Red Thistle experience one of a kind.

Thoughtful Ingredients.

Big Flavor.

Beautiful Food.

Food you can feel good about.

"I love the magic that happens when  people come together around the table and share a meal together. Nourish the body and nourish the soul is my motto....

                                        -- Chef Hope

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