Red Thistle Catering Co

1345 South Harvard Avenue

Tulsa, Ok 74112

 

918.728.0168

info@redthistlecateringtulsa.com

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© 2015 by Red Thistle Catering Co. 

 

 Healthy Meal Prep & Weekly Family-style Meals
Let Red Thistle help make things easy during the busy work week.
Pre-order family-style meals and meal prep today.
Orders due on Sundays for the following week.
Email hope@redthistlecateringtulsa.com and we will get started on your food.

This month's menus include items from:

Ward Family Farms (free range chicken)

Iris Hill Farm of the Ozarks (pastured pork)

Blakley Family Farms (pastured pork, beef, lamb)

Prairie Creek Farms ( pastured Berkshire pork)

John’s Farm ( field peas, wheat berries)

Acadia Farms (sweet potatoes)

Livesay Orchards (preserved apples)

Swans Dairy (cheese)

Staples

Available every week

All Staples can be prepared GF or KETO 

Double Garlic Skillet-roasted Chicken

local pastured chicken, seasonal vegetables & spinach pesto

choice of mashed potatoes, keto grits or keto gratin

leg quarter 14, half chicken 25,

whole chicken with double sides 55,

add two legs 7

Grilled Salmon or Fish of the Day

chefs preparation, *market

Caveman

beef tenderloin, roots, veggies,

romesco & balsamic

6 oz cut 25, 8 oz cut 30

whole tenderloin with family style sides

55 per pound, plus 4 per person for sides

Winter Vegetable Roast

 smoked carrot puree, power green saute, tomato vinaigrette 14

*VEGAN, *GF

Mushroom Stroganoff

garlic & onions, sherry & cream

over egg noodles 12, zoodles 14, or keto grits or mashers 15

*VEGETARIAN


 


 

Weekly Specials  

Tuesday, February 25
Friday, February 28

BOWLS

Mushroom Bisque

 *VEGETARIAN* KETO *GF

 half pint 6, pint 10, quart 18

Vegan Field Pea Stew

roasted garlic, ancho miso broth, roasted poblanos

*VEGAN *GF pint 9, quart 16

Winter Tomato Bisque

oregano, garlic, marsala

*VEGETARIAN* KETO *GF

 half pint 6, pint 10, quart 18

Caldo Verde

pork stew with beans, legumes, salsa verde, pickled gems

*VEGAN *GF pint 12, quart 22

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all salads are entree sized

for a complete lunch or will serve 2 for dinner

_____________________________

Goddess Power Bowl

lettuces, cabbages, raw veggies, boiled farm eggs,

 nuts & seeds, green goddess dressing 12 *GF

add scoop of pesto  chicken salad 4

Skinny Italian

mixed greens, marinated vegetables, pickled onions & tomatoes,

olives, asiago, balsamic vinaigrette 14

*GF * VEGETARIAN


Thistle Ceasar

lemon anchovy dressing, pecorino, romaine & spinach

10

Farm Egg Salad

celery, green onions, boiled farm egg

 mustard, aioli, dill--with greens

*GF * VEGETARIAN *KETO 10

Spinach & Cabbage

cranberry vinaigrette, preserved fruits, local pecans

12

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to any salad add:

pulled pastured chicken 5,  beef tenderloin 9,

salmon 8, marinated grilled tofu 3, boiled farm egg 1,

pastured bacon crumbles 3, nuts & seeds 2, cheese 2, half avocado 2,

grilled portobello 3.50

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MAINS

SPECIALS:


Shepherd's Pie

 tomato jam glaze & sharp cheddar 

*GF 

for 2-3, 25

Mole Chicken Enchiladas

jasmine rice and black bean refritos

12

Pink Lasagna

local ricotta, tomato crema, spinach pesto

for 2-3, 22

*VEGETARIAN