Start 2020 off with our Casual Dinner Series.
Eight dinners running February through March featuring inspired Oklavore cuisine.
Dinners offer 3-4 course prix-fixe or family-style options.
$40 per person.
Our kitchen seats 16 guests communal-style.
We offer seating from 6:00-8:30.
Reservations are required.
All our menus are sourced locally and inspired by the season.
As winter nears an end, we lean heavily on our preservation kitchen, grains, legumes, and local ethically-raised protein for our menus.
Our menus will be posted on our chalkboards
weekly and will have vegetarian options.
Thursday, February 20th.
Friday, February 21
Wednesday, February 26
Thursday, February 27
Tuesday, March 3
Wednesday, March 4
Wednesday , March 11
Thursday, March 12
(Oklahoma sales tax and a 23% gratuity & service charge will be added to all tickets.)