Red Thistle can make your

holiday gathering delicious and worry-free.

 

Pick-ups and deliveries November 25th & December 23rd or by request.

Have everything at your fingertips and ready to go for Thanksgiving or Christmas dinner.

MENUS

2020

 custom menus available by request

Christmas Feast for Two 

  Stuffed Mushrooms (8-pack) & Retro Artichoke Dip with Crostini

 Choice of Caesar or Greens with Gorgonzola

Choose Beef Tenderloin (1 pound) or Glazed Ham with Cranberry Chutney (sliced, 1.5 pounds)

roasted vegetables,  mashers, & green beans with 4 take & bake buttermilk biscuits

Apple Pear Cobbler, ginger cinnamon streusel

Beef option: 150, Ham Option 100

starters & nibbles

salami & cheese board

chef's selection of salami & cheeses, house condiments, roasted vegetables, pickled gems, nuts, crostini & crackers. (72, 120, 200) add fruit (15, 22, 30)

 

spread the charm platter

elote corn dip, smoked chile pimento cheese, butterbean hummus, with tomato jam and pickled gems. (pints 50, quarts 100)

retro artichoke dip

with olives & preserved tomatoes, wheatberry flatbread 25/50

vegan red lentil pate

preserved fruits, nuts & seeds, crostini  20/35

 

stuffed baby bella mushrooms

boursin, roasted peppers, herbed breadcrumbs, sherry butter

20 per dozen

mini pastured pork meatballs

parmesan & balsamic tomato sauce

26 for 2 dozen

salads

greens with gorgonzola

winter market greens, gorgonzola, cranberry vinaigrette, pepitas

 

spinach

bacon lardons, goat cheese, preserved apple, apple cider vinaigrette, pepitas

plain jane

mixed greens, preserved tomato, shredded raw vegetables, herbed croutons,  buttermilk dressing

 

thistle caesar

lemon anchovy dressing, pecorino, sourdough crumbs

pricing: salad for 6, 25. salad for 12, 45

cranberry salad, serves 8, 30

mains

conventional turkeys (Thanksgiving Only)

apple cider & rosemary brine, spatchcocked & ready for you to pop in the oven.

chipotle & local honey glaze. with turkey gravy and cranberry chutney. 6.75 per pound

whole roasted beef tenderloin

garlic-crusted. medium rare. with mushrooms & carmelized onions.

gorgonzola whip & pomegranate balsamic or horseradish crema & house pickles. 36 per pound.

vegetarian butternut squash lasagna

sage, bechamel, kale.75

vegan winter squash roast

miso ginger vinaigrette, peanuts, tofu crema, herb pistou. 55

sides

10x12 pan

savory bread pudding

winter squash, pork belly, pumpernickel, ricotta, sage, brown butter 30

market vegetable board

rosemary pesto, duck egg aioli, balsamic 

75/150)

southern-style green beans

carmelized onions, pork belly 35

3-cheese mac 'n cheese

local sharp white cheddar, gouda, parmesan 40

baked cauliflower grits

hatch chiles & white cheddar 30

garlic mashed potatoes 

butter & cream 25

 

extras

turkey gravy,  7 pint, 12 quart

cranberry  chutney, 14 pint

salad dressings : half pint 5. pint 9

green chile corn bread muffins 12 dozen

buttermilk biscuits--take and bake--$20 dozen

bag crostini 10

liv's fancy crackers 10

sweets

chocolate chip pecan pie

local pecans 30

apple pear cobbler

cranberries, ginger, cinnamon oat streusel 25

 

french silk pie

vanilla bean whip, dark chocolate & farm eggs, 30

 

lemon tart

shortbread crust, lemon whip, blueberry jam 30

Aunt Judy's carrot cake

cream cheese frosting, walnuts, coconut

3 layer, 65

cookie cookie cookies:

chocolate chip oatmeal pecan with coconut

Snider Farms peanut butter kisses

blueberry thumbprints with lemon sugar

gingersnaps

22 dozen

breakfast for a crowd

farm egg fritatta

--carmelized onions, veggies, parmesan  25

--RT ham, roasted peppers, cheddar, 30

liv's fancy  scones

orange cranberry or chocolate chip

20 dozen

fruit platter

honey vanilla ricotta 55

buttermilk biscuits

take and bake--$20 dozen

Email us your pre-order today!

Red Thistle Catering Co

1345 South Harvard Avenue

Tulsa, Ok 74112

 

918.728.0168

info@redthistlecateringtulsa.com

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