Red Thistle can make your
holiday gathering delicious and worry-free.
Pick-ups and deliveries November 25th & December 23rd or by request.
Have everything at your fingertips and ready to go for Thanksgiving or Christmas dinner.
MENUS
2020
custom menus available by request
Christmas Feast for Two
Stuffed Mushrooms (8-pack) & Retro Artichoke Dip with Crostini
Choice of Caesar or Greens with Gorgonzola
Choose Beef Tenderloin (1 pound) or Glazed Ham with Cranberry Chutney (sliced, 1.5 pounds)
roasted vegetables, mashers, & green beans with 4 take & bake buttermilk biscuits
Apple Pear Cobbler, ginger cinnamon streusel
Beef option: 150, Ham Option 100
starters & nibbles
salami & cheese board
chef's selection of salami & cheeses, house condiments, roasted vegetables, pickled gems, nuts, crostini & crackers. (72, 120, 200) add fruit (15, 22, 30)
spread the charm platter
elote corn dip, smoked chile pimento cheese, butterbean hummus, with tomato jam and pickled gems. (pints 50, quarts 100)
retro artichoke dip
with olives & preserved tomatoes, wheatberry flatbread 25/50
vegan red lentil pate
preserved fruits, nuts & seeds, crostini 20/35
stuffed baby bella mushrooms
boursin, roasted peppers, herbed breadcrumbs, sherry butter
20 per dozen
mini pastured pork meatballs
parmesan & balsamic tomato sauce
26 for 2 dozen
salads
greens with gorgonzola
winter market greens, gorgonzola, cranberry vinaigrette, pepitas
spinach
bacon lardons, goat cheese, preserved apple, apple cider vinaigrette, pepitas
plain jane
mixed greens, preserved tomato, shredded raw vegetables, herbed croutons, buttermilk dressing
thistle caesar
lemon anchovy dressing, pecorino, sourdough crumbs
pricing: salad for 6, 25. salad for 12, 45
cranberry salad, serves 8, 30
mains
conventional turkeys (Thanksgiving Only)
apple cider & rosemary brine, spatchcocked & ready for you to pop in the oven.
chipotle & local honey glaze. with turkey gravy and cranberry chutney. 6.75 per pound
whole roasted beef tenderloin
garlic-crusted. medium rare. with mushrooms & carmelized onions.
gorgonzola whip & pomegranate balsamic or horseradish crema & house pickles. 36 per pound.
vegetarian butternut squash lasagna
sage, bechamel, kale.75
vegan winter squash roast
miso ginger vinaigrette, peanuts, tofu crema, herb pistou. 55
sides
10x12 pan
savory bread pudding
winter squash, pork belly, pumpernickel, ricotta, sage, brown butter 30
market vegetable board
rosemary pesto, duck egg aioli, balsamic
75/150)
southern-style green beans
carmelized onions, pork belly 35
3-cheese mac 'n cheese
local sharp white cheddar, gouda, parmesan 40
baked cauliflower grits
hatch chiles & white cheddar 30
garlic mashed potatoes
butter & cream 25
extras
turkey gravy, 7 pint, 12 quart
cranberry chutney, 14 pint
salad dressings : half pint 5. pint 9
green chile corn bread muffins 12 dozen
buttermilk biscuits--take and bake--$20 dozen
bag crostini 10
liv's fancy crackers 10
sweets
chocolate chip pecan pie
local pecans 30
apple pear cobbler
cranberries, ginger, cinnamon oat streusel 25
french silk pie
vanilla bean whip, dark chocolate & farm eggs, 30
lemon tart
shortbread crust, lemon whip, blueberry jam 30
Aunt Judy's carrot cake
cream cheese frosting, walnuts, coconut
3 layer, 65
cookie cookie cookies:
chocolate chip oatmeal pecan with coconut
Snider Farms peanut butter kisses
blueberry thumbprints with lemon sugar
gingersnaps
22 dozen
breakfast for a crowd
farm egg fritatta
--carmelized onions, veggies, parmesan 25
--RT ham, roasted peppers, cheddar, 30
liv's fancy scones
orange cranberry or chocolate chip
20 dozen
fruit platter
honey vanilla ricotta 55
buttermilk biscuits
take and bake--$20 dozen