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Thanksgiving Menus



Retro Artichoke Dip

Tomato jam, olives, pita

Small, 28, large 50

Take & Bake Brie

Puff pastry, fall chutney, pickled apples, crostini



Mushroom Bisque

Cream and Sherry, ooh baby

25 quart


Fall Salad

Greens, preserved fruits, nuts, ginger cranberry vinaigrette, 

choose local goat feta or gorgonzola 

6 per person




Whole- roasted Tenderloin 

Double garlic rub, balsamic shrooms, horsey 

*market price per pound 


Take & Bake Turkey 

Brined, spatchcocked, garlic butter herb rub, quart o’ gravy

*Market price per pound

(very limited availability)



(all sides come in 10x 12 disposable pans)


Southern Style Green Beans

Ham from our farm, carmelized onions  65


Mom’s Cornbread Dressing

Celery, onions, sage  35


Creamy Dreamy Garlic Mashers  50


Four Cheese Mac

Herbed bread crumbs   50


Butternut Bread Pudding

Brown butter, sage, walnuts, preserved fruits  50


Chef’s Vegetable Roast

Roasted garlic aioli   65





15 quart


Cranberry Chutney

25 quart




Pumpkin Pie

Ginger whip  30


Apple Cobbler

Cinnamon Oat Streusel 30


French Silk Pie  35


Delivered to you Wednesday, November 23rd

Noon-5:00 pm or by appointment


Tulsa delivery --no delivery charge

Surrounding areas --$10 fuel charge

Email us your pre-order today!

Message Received. We will be in touch soon.

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