Coursed Dining Menu Options
All of our dinner menus change with the seasons.
Chef's selection of weekly items will be sent upon request.
prices are for food only & prices reflect a 25 person minimum
smaller parties quoted by request
service quotes provided per event
Sample Menu
Oklahoma Summer: pork two ways
to start
Grilled Pork Belly, pickled porter peach
Farm Beet Tartare, ginger vinaigrette, strawberry rhubarb jam
course one
Local Heirloom Tomatoes, mint vinaigrette, sea salt, local ricotta, zatar
course two
Roasted Pork Shoulder, reduced cider pan jus, stone fruit compote
creamed Bixby corn, swiss chard, chilled heirloom beans
chef's pickle plate
green chile cornbread
course three
blackberry shortcake, lemon poundcake, vanilla mascarpone
Three Courses
option one
Seasonal Salad or Soup
Chicken or Pork Entree with chef's accompaniments
Composed Dessert
Menu Price: $35-$48 per person
option two
Seasonal Salad or Soup
Beef, *Fish , or Lamb Entree
Composed Dessert
Menu Price: $45-$58 per person
Four Courses
option one
selection of appetizers or small bites
Seasonal Salad or Soup
Chicken or Pork Entree with chef's accompaniments
Composed Dessert
Menu Price: $45-$60 per person
Option Two
selection of appetizers or small bites
Seasonal Salad or Soup
Beef, *Fish , or Lamb Entree with chef's accompaniments
Composed Dessert
Menu Price: $55-$70 per person
*Five Course Menu
$75 per person or *market
*Seven Course Tasting Menu
Menu Price: $100 per person or *market
*Ten Course Tasting Menu
Menu Price: $130 per person or *market
*15 Course Tasting Menu
*market
Wine Pairing Suggestions & Custom Cocktail preparation available upon request.
service quoted per event
Sample Menu
Oklahoma Fall
to start
Melted Onion Tartlet, gruyère, persimmon preserves, cranberry relish
Squash Fritto, brown butter, vanilla bean, apple
course one
Raw, Roasted, & Pickled Farm Roots, baby gem lettuce, ginger miso vinaigrette, local chèvre
course two
Seared Diver Scallop
Tokyo turnip & parsnip purée, bacon lardons
celery mustard vinagrette, parsley, watermelon radish
course three
Braised Oklahoma Beef
wild mushrooms, housemade egg noodles, preserved tomato pan gravy, greens
course three
Apple Spoon Bread, sour cherries, black walnuts, whiskey salted caramel
