Casual Dinner Series--Dinner One

Our menus are sourced locally and inspired by the seasons. 

As winter nears an end, we lean heavily on our preservation kicthen, grains, legumes, and local, ethically-raised proteins for our menus.

*Menu 

one: choose one from below

cheese & crackers

pecan thyme cracker, fresh ricotta, peach butter

Emre Natural Foods, Livesay Orchards, McGhee's Honey

wheatberry focaccia

lard butter & tomato jam

John's Farm, Iris Hill Farm of the Ozarks

**roasted brussels

miso maple glaze, pecans *VEGAN

two: choose one from below

winter tomato bisque

sherry, garlic, cream, micro basil, spinach pesto

winter greens

spinach, cabbage, brussel leaves

cranberry vinaigrette, local pecans, gorgonzola, preserved apples 

(*vegan version available)

Livesay Orchards, Knight's Creek, McGhee's Honey, Emre Natural Foods

thistle ceasar

romaine & kale, lemon anchovy dressing, pecorino, pickled tomato

three: choose one from below

caldo verde

pastured pork stew, roots & legumes, fortified stock, roasted poblano, pickled gems, salsa verde

Blakley Family Farms, Iris Hill Farm of the Ozarks, Acadia Farms,

double garlic cast iron chicken

sweet potato tian, greens, mole coloradito

Ward Family Farms, Acadia Farms

pasta bolognese

farm egg parpadelle, pecorino, chile pepper

Blakley Family Farms, Iris Hill Farm of the Ozarks, Red Thistle Collective

**vegetable roast

smoked white bean & carrot puree, five spice, balsamic  **VEGAN

four:

apple cobbler

cinnamon streusel & homemade ice cream

vanilla bean cake

lime curd, dehydrated berries, blackberry jam

* all menus are subject to change based on availabilty or chef's whim. we are happy to accomodate dietary restrictions with 48 hours notice.