Casual Dinner Series: Dinner Two
Fri, Feb 21
|Red Thistle Catering Co
Our Casual Dinner series runs February through March and features inspired Oklavore cuisine. Choose from a 3-4 course prix fixe menu for 40, or order off the menu. We're easy. Hours are 6:00-9:30. Come anytime. Reservations required. Call 918.728.0168 or reserve online.
Time & Location
Feb 21, 2020, 6:00 PM
Red Thistle Catering Co, 1345 S Harvard Ave, Tulsa, OK 74112
About The Event
Our menus are sourced locally and inspired by the seasons.
As winter nears an end, we lean heavily on our preservation kicthen, grains, legumes, and local, ethically-raised proteins for our menus.
*Menu
one
cheese & crackers
pecan thyme cracker, fresh ricotta, peach butter 7
Emre Natural Foods, Livesay Orchards, McGhee's Honey
**roasted brussels
miso maple glaze, pecans *VEGAN 7
wheatberry foccacia
lard butter & tomato jam 8
two: choose one from below
winter tomato bisque
sherry, garlic, cream, micro basil, dehydrated corn 7
Urban Greens, Weber's Falls corn
winter greens
spinach, cabbage, brussel leaves
cranberry vinaigrette, local pecans, gorgonzola, preserved apples 12
(*vegan version available)
Livesay Orchards, Knight's Creek, McGhee's Honey, Emre Natural Foods
three:
caldo verde
pastured pork stew, roots & legumes, fortified stock, roasted poblano, pickled gems, salsa verde, farm egg 24
Blakley Family Farms, Iris Hill Farm of the Ozarks, Acadia Farms, John's Farm
double garlic cast iron chicken
chile creamed corn, greens, mole coloradito, radish 26
Ward Family Farms, Iris Hill Farm of the Ozarks
mushroom stroganoff
farm egg parpadelle, sherry, thyme, cream 22
Blakley Family Farms, Iris Hill Farm of the Ozarks, Red Thistle Collective
**vegetable roast
smoked white bean & carrot puree, five spice, balsamic **VEGAN 20
four:
apple cobbler
cinnamon streusel & homemade ice cream 10
lemon berry cake
chantilly cream 10
* all menus are subject to change based on availabilty or chef's whim. we are happy to accomodate dietary restrictions with 48 hours notice.