Fri, Feb 21 | Red Thistle Catering Co

Casual Dinner Series: Dinner Two

Our Casual Dinner series runs February through March and features inspired Oklavore cuisine. Choose from a 3-4 course prix fixe menu for 40, or order off the menu. We're easy. Hours are 6:00-9:30. Come anytime. Reservations required. Call 918.728.0168 or reserve online.
Registration is Closed
Casual Dinner Series: Dinner Two

Time & Location

Feb 21, 2020, 6:00 PM
Red Thistle Catering Co, 1345 S Harvard Ave, Tulsa, OK 74112

About The Event

Our menus are sourced locally and inspired by the seasons. 

As winter nears an end, we lean heavily on our preservation kicthen, grains, legumes, and local, ethically-raised proteins for our menus.

*Menu 

one

cheese & crackers

pecan thyme cracker, fresh ricotta, peach butter  7

Emre Natural Foods, Livesay Orchards, McGhee's Honey

**roasted brussels

miso maple glaze, pecans *VEGAN  7

wheatberry foccacia 

lard butter & tomato jam  8

two: choose one from below

winter tomato bisque

sherry, garlic, cream, micro basil,  dehydrated corn  7

Urban Greens, Weber's Falls corn

winter greens

spinach, cabbage, brussel leaves

cranberry vinaigrette, local pecans, gorgonzola, preserved apples  12

(*vegan version available)

Livesay Orchards, Knight's Creek, McGhee's Honey, Emre Natural Foods

three:

caldo verde

pastured pork stew, roots & legumes, fortified stock, roasted poblano, pickled gems, salsa verde, farm egg  24

Blakley Family Farms, Iris Hill Farm of the Ozarks, Acadia Farms, John's Farm

double garlic cast iron chicken

chile creamed corn, greens, mole coloradito, radish  26

Ward Family Farms, Iris Hill Farm of the Ozarks

mushroom stroganoff

farm egg parpadelle, sherry, thyme, cream  22

Blakley Family Farms, Iris Hill Farm of the Ozarks, Red Thistle Collective

**vegetable roast

smoked white bean & carrot puree, five spice, balsamic  **VEGAN  20

four:

apple cobbler

cinnamon streusel & homemade ice cream 10

lemon berry cake

chantilly cream  10

* all menus are subject to change based on availabilty or chef's whim. we are happy to accomodate dietary restrictions with 48 hours notice.

Registration is Closed

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