Fri, Jun 08 | Red Thistle Catering Co

Chalkboard Dinner

Our weekly Chalkboard Dinners are casual affairs brimming with Oklavore goodness. Our ever-changing menus are based on the local weekly harvest as well as items from our preservation kitchen. Also featuring a vegetable-driven, 3-course prix fixe menu. Reservations required.
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Chalkboard Dinner

Time & Location

Jun 08, 2018, 5:30 PM – 9:00 PM
Red Thistle Catering Co, 1345 South Harvard Avenue, Tulsa, OK, USA

About The Event

Menu:

June 8

Small

Farmhouse Tempura

lemon, sesame, kohlrabi kimchi :::8

Neng Thao, Red Barn Refuge, Acadia Farms

Carrot Salad

sprouted field peas, puffed wheat, caraway yogurt ::: 10

Neng Thao, John's Farm, Wagon Creek Creamery

Lettuces and Beets

rhubarb, strawberry, poppy ::: 10

Huldy's Farm, Red Barn Refuge

Chefs Vegetable Board ::: 12/ 22

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Large—

Wheatberries

roots, greens, fortified miso broth, pickled peas ::: 22

Red Barn Refuge, John's Farm

Summer succotash

goat cheese polenta, mint gremolata, farm egg, New Mexico chiles ::: 25

Neng Thao, Prairie Thyme Farms, Living Kitchens, Hope's herbs

Heirloom Tomato Sugo

beef, onion, peppers, homemade noodles, carrot top pesto, aged Gouda ::: 26

Blakley Family Farms, Dry Creek Refuge (from our preservation kitchen), Neng Thao

Daily Cut

chefs preparation ::: market

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