Chalkboard Dinner
Time & Location
About The Event
Menu:
June 8
Small
Farmhouse Tempura
lemon, sesame, kohlrabi kimchi :::8
Neng Thao, Red Barn Refuge, Acadia Farms
Carrot Salad
sprouted field peas, puffed wheat, caraway yogurt ::: 10
Neng Thao, John's Farm, Wagon Creek Creamery
Lettuces and Beets
rhubarb, strawberry, poppy ::: 10
Huldy's Farm, Red Barn Refuge
Chefs Vegetable Board ::: 12/ 22
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Large—
Wheatberries
roots, greens, fortified miso broth, pickled peas ::: 22
Red Barn Refuge, John's Farm
Summer succotash
goat cheese polenta, mint gremolata, farm egg, New Mexico chiles ::: 25
Neng Thao, Prairie Thyme Farms, Living Kitchens, Hope's herbs
Heirloom Tomato Sugo
beef, onion, peppers, homemade noodles, carrot top pesto, aged Gouda ::: 26
Blakley Family Farms, Dry Creek Refuge (from our preservation kitchen), Neng Thao
Daily Cut
chefs preparation ::: market