Down Home Summers End Pop-up

Down Home Summers End Pop-up

Friday, September 6

Tomato Cheddar Pie

9-inch, 26

Baby, 8

Spicy Fried Chicken

Pickle juice brine, curry gravy

Green Chile Mac & house slaw

Half chicken with pint of each side 35 /whole chicken with quart of each 65

6-pack extra legs, 16

4-pack extra thighs, 16

Old-fashioned Meatloaf

Beef and pork, veggies, tomato jam glaze

garlic mashers, and southern style green beans with bacon and onions

Double 40

Family Style (serves 4-6) 95

BIG Chopped Salad

Veggies, farm eggs, kidney beans, blue cheese, bacon, pickled gems, ranch or cider vinaigrette

24 (2 entrees or 4ish side salads)

Extra Quarts of Green Beans 25, Garlic Mashers 20, Green Chile Mac 18, Thistle Slaw 16

Refrigerator Pickles

Pint 8

Jalapeño Cheddar Biscuits

Molasses butter

6-pack 12

Dozen 20

Banana Cream Pie

9-inch 30

Baby 8

Fudge Brownies

4 each

6-pack 20

Ginger Peach Tea Concentrate

8 quart

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Email your orders to hope@redthistlecateringtulsa.com and

Schedule a pick up time

Between 4:30-7:00 pm

or eat in the little studio house after 5:30 if you’d like….

(Deliveries by request on Saturday. Delivery fee 10)