Easter Brunch (1)

Attention: Online Registration for this event is now closed.

If you are interested in coming at 1:00 I have a few spaces and you can text or call (918) 728-0168.

Easter 2018

Menu

- - - - - - - - - - - - - - - - - - - - - - - -

red lentil fritters

tomato, lemon, sesame, micro basil

greens

blood orange, poppy seeds, pickled beets

deviled farm eggs

panang curry, cilantro

Blakley Family Farms

- - - - - - - - - - - - - - - - - - - - - - - -

buttermilk biscuits, chef's jam, honey butter

McGhee's Honey

lemon ricotta pancakes, chopped fruit, blueberry syrup

Wagon Creek Creamery

cinnamon pound cake, gingered apples

- - - - - - - - - - - - - - - - - - - - - - - - - - - - -

*farmhouse frittata

roots, farm eggs, spinach, cheddar, preserved tomato (*vegetarian)

Blakley Family Farms, Acadia Farms, Neng Thao Farm, Swan's Dairy

porkbelly hash

farm eggs, roots, poblanos,

romesco & pickled peppers

Prairie Creek Farms, Blakley Family Farms, Dry Creek Refuge

***sunday pot roast

miso jus, cauliflower grits, beet brine reduction, green tomato jam

7 K Farms, Blakley Family Farms, Acadia Farms, Dry Creek Refuge

(***$8 additional charge on prix-fixe menu)

spicy fried chicken sammie

open-faced, cumin-scented tomato gravy, aioli, pickled onions

Dry Creek Refuge, Blakley Family Farms

*scrambled tofu

market veggies, parsley pistou, heirloom tomato, balsamic mushrooms

(**vegan)

Dry Creek Refuge, J & M

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

bittersweet truffles

strawberry sundae

vanilla bean cake

lemon curd, blueberry

- - - - - - - - - - - - -- - - - - - - - - - - - - - - - - -

3 course prix fixe::: 36 per person

children's menu available on request