Thu, Apr 11 | Red Thistle Catering Co


Enjoy one of our six Oklavore dinners this fall in our unique open kitchen. Dinners range from four to eight courses and menus change weekly. Dates and pricing posted below.
Registration is Closed

Time & Location

Apr 11, 2019, 7:00 PM
Red Thistle Catering Co, 1345 South Harvard Avenue, Tulsa, OK, USA

About The Event

Fall Dinner Schedule

Thursday, October 4th, four courses, 50 per person

Wednesday, October 17th,  four courses, CANCELLED

Thursday, November 8th, four courses, 45 per person

Friday, November 9th, "Preservation Dinner" 8-10 courses, 95 per person

Thursday, November 15th, five courses, 65 per person

Friday, November 16th, six courses, 75 per person--SOLD OUT

(Oklahoma sales tax and a 22% gratuity for service are added to all tickets.)

(Please email or call with any dietary restrictions 24 hours in advance.)

make your reservation

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