Sun, Jun 17 | Red Thistle Catering Co

Father's Day Brunch

Treat Dad to a unique brunch at the Red Thistle Kitchen. Doors open at 11:00. Reservations required. Open until 3:00.
Registration is Closed
Father's Day Brunch

Time & Location

Jun 17, 2018, 11:00 AM – 3:00 PM
Red Thistle Catering Co, 1345 South Harvard Avenue, Tulsa, OK, USA

About The Event

Menus

small plates

field pea falafel

sesame, pickled kohlrabi, lemon, micro basil ::: 9

John's Farm, Living Kitchen, Urban Greens

Farmer John's gazpacho

heirloom tomato, cilantro, cucumber, peppers ::: 8

Eden Veggies, Neng Thao Farm

spicy chicken empanadas

aioli, cabbage ::: 10

Blakley Family Farms

Living Kitchen leafy greens

beets, blackberries, apple vinaigrette, flowers, chia seeds ::: 8/15

Living Kitchens, Huldy's Farm, Urban Greens

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breads & baked things

green chile corncakes

maple butter, tomato jam ::: 7

Shawnee Mills, Eden Veggies

buttermilk biscuits

blueberry jam ::: 8

Huldy's Farms, Wagon Creek Creamery

yogurt parfait

Wagon Creek yogurt, Huldy's berries, McGhee's honey :::10

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mains

huevos rancheros

farm eggs, tomatoes & chiles, local cheddar, root & zucchini hash ::: 18

Living Kitchen, Red Barn Refuge, Acadia Farms

chickpeas & tomatoes

green onion, goat cheese, zucchini, sprouted wheatberries ::: 16

add farm egg 2, add miso bacon 4

Eden Veggies, Prairie Thyme Farm, Living Kitchen, (Blakley Family Farms pork)

farmhouse scramble

market veggies, carrot top pesto, Farmer John's tomatoes, pea tendrils ::: 18

with hash or chickpeas

add miso bacon 4 (sub tofu on request)

Red Barn Refuge, Living Kitchen, Urban Greens

buttermilk skillet chicken

wheatberries, fortified stock, tomato gravy, crooked neck squash, mint ::: 28

413 Farms, Joh's Farm, Eden Veggies

cowboy ribeye & eggs

adobo, salsa verde, hash, pickled peas ::: market

Blakley Family Farms, Living Kitchen, Red Barn Refuge, Acadia Farms

Registration is Closed

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