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Sun, Aug 16


Red Thistle Catering Co

Hatch Chilipalooza-- Curbside Pick-up

Hatch Chile inspired menus plus Peach Cobblers, Farm Egg Quiche and other house favorites. Pre-orders required. Pick up Curbside.

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Hatch Chilipalooza-- Curbside Pick-up
Hatch Chilipalooza-- Curbside Pick-up

Time & Location

Aug 16, 2020, 7:00 PM

Red Thistle Catering Co, 1345 South Harvard Avenue, Tulsa, OK, USA

About The Event


Farm Egg Quiche 2 Ways

squash, veggies, caramelized onions, goat feta —-25

or the spicier version with hatch chiles and sharp cheddar— 26

Add pork belly lardons 7

Sweet & Savory Goat Cheese & Peach Tart *vegetarian

Thyme, honey, nutmeg

35, baby z

Angry Hatch Mac ‘n Cheese *vegetarian

Bechamel, garlic, roasted Hatch chiles, red pepper, cheeses

8 inch pan 17, 10x12 pan 55

Or loaded with 6 oz shredded chicken tinga (spicy) 10

Or 4 oz pork belly lardons 8

Green Chile Pork 

Pastured Red Thistle pork shoulder and belly,aions, with rice, field pea refritos, and homemade tortillasFor 2, 45*limited vailability, must pre-order by Tuesday.Red and Green Enchiladas *GFRT Adobo, hatch Chile verde, Ward Family Farms spicychicken tinga and cheese, homemade corn tortillas— cilantro rice and field pea refritos, cilantro cremaDouble order—3210x12 Pan with sides—75Twisted Ratatouille *vegetarianSquash, eggplant, garlic, hatch chiles, red chile, and summer tomatoesJasmine rice, chermoula, pecansFor 2, 30For 4-6, 65Butterbeans and Pork BellyRoasted garlic, Hatch chiles, kale, & fortified broth—with fried potatoes & pickled onions and cabbageFor 2, 28For 4-6, 60——————————-Spreads and Extras:Elote Corn Dip with roasted chiles *vegetarian GFPint, 13Boursin *GFGarlic, basil for days8oz 8Field Pea Pate *vegan GFAdobo8 oz 7, pint 13Tomato Jam *vegan GF8oz 7Add Ons:Chermoula, Adobo, or Hatch Verde8oz 7 —* all GF and vegetarianHatch Chile CornbreadOnions & sharp cheddar2 mini loaves: 10 *GF and vegetarian———————————Soups and Salads:Sweet Corn Bisque *vegetarianQuart 25Green Chicken ChileWhite beans, cilantro, pickled onions *GFQuart 22Peachy Pastured Chicken SaladPecans, basil, peach vinegar *GFPint 15, quart 30Porter Peach SlawPeach yogurt, cabbage,raw mild chiles, melon, cilantro *GF and VegetarianPint 13, quart 22Summer Greens & WheatberriesPickled peaches, goat feta, local pecans, shredded raw mild chiles, honey ginger vinaigrette **VEGAN16—————————Sweets:Porter Peach CobblerCinnamon oat streusel30, baby 6Peaches and Cream PieGraham cracker crust35, baby 7Key Lime PieCoconut whip30, baby 6Chocolate Chip Pecan Cookies6-pack 15———————————————Farms our menus are sourced from this weekRed Thistle Collective: Stroud, OklahomaPastured Pork, Eggs, HerbsWard Family Farms: Pawnee, OklahomaPastured Chicken, Squash, Cabbage, preserved spinach and cucumbersLivesay Orchards: Porter, OklahomaPeaches, nectarines, sweet corn, melon, tomatoesJoe’s Farm: Bixby, OklahomaOrganic Onions, preserved tomatoes, squash, cukes, cabbagePrairie Thyme Farms: Newella, OklahomaGoat fetaJohn’s Farm: Fairview OklahomaWheatberries, Field Peas

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