Wed, Jun 20
|Red Thistle Catering Co
High Summer Chef's Dinner
Join us for our first chef's dinner of the summer season. Featuring flavors inspired by Oklahoma summer and Hope's childhood trips to the creek. Menus will be posted soon.
Time & Location
Jun 20, 2018, 6:30 PM
Red Thistle Catering Co, 1345 South Harvard Avenue, Tulsa, OK, USA
About The Event
mingle
cheese & crackers
wheat berries, pecans, sharp cheddar, pickled peppers
one
watermelon
red onion, citrus, cilantro
two
corn
heirloom tomato, goat feta, buttermilk, rosemary
three
cantaloupe
fried chicken skin, honey, red chile
four
green beans
onions, pork belly, corn bread
five
cherry "kool-aid" sorbet
six
pork rib
mustard potatoes, pickled cukes, field peas, vinegar bbq
seven
ice box cake
blueberries, vanilla bean, lemon cookies
Tickets
High Summer Chef's Dinner
Join us for multi-course dining experience. Menus will be posted closer to the date. Tickets include Ok sales tax and gratuity/service charge.
$100.00
Total
$0.00