top of page

Lovebirds & Aphrodisiacs Chef Dinner

Fri, Feb 14

|

Red Thistle Catering Co

Join us for a decadent multi-course dining experience. Seduction will be ripe in the air as we help you woo your special someone with our culinary delights. Complimentary Bubbles.

Registration is Closed
See other events
Lovebirds & Aphrodisiacs Chef Dinner
Lovebirds & Aphrodisiacs Chef Dinner

Time & Location

Feb 14, 2020, 7:00 PM – 9:30 PM

Red Thistle Catering Co, 1345 South Harvard Avenue, Tulsa, OK, USA

About The Event

MENU

mingle

cornmeal cracker

ricotta, cardamom, peach, honey

Livesay Orchards, Emre Natureal Foods, Urban Greens, McGhee's, Shawnee's Best

Hibiscus Fizz

one

fried oyster

saffron, urfa dust, turnip green

Hungry Duck Farm

Apple Ginger Shrub

two

lobster & grits

poblano, champagne brown butter, sharp white cheddar, smoked carrot gravy

Swan's Dairy

three

brussel leaves

hibiscus, gorgonzola, pecan, cranberry sorbet

Knight's Creek Pecans

four

lamb taco

pomegranate, goat feta, amaranth

Blakley Family Farms, Prairie Thyme Farms, Urban Greens

Concord Grape Concoction

five

Savannah red rice ball

saffron & tomato, bread & butter kohlrabi, farm egg aioli, pickled okra, nasturtuim

Joe's Farm, Red Thistle Collective, Urban Greens

six

sweet potato tamal

mole Coloradito, pastured pork, dehydrated corn, fermented cabbage, micro popcorn

Arcadia Farms, Iris Hill Farm of the Ozarks, Weber's Falls corn, Urban Greens

Grown-up Root Beer

seven

short rib confit

mushroom miso broth, swiss chard, roots, port

Warm Ginseng Punch

eight

Neopolitan cake

strawberry mouse, vanilla bean, dark chocolate ganache, rose petals

chef's beverage pairings, complimentary bubbles

If you have any dietary restrictions or food allergies please let us know when you purchase your tickets.

Tickets

  • Lovebirds Dinner Feb 14

    $125.00
    Sold Out

This event is sold out

Share This Event

red thistle collective
serving Tulsa, OKC, & the surrounding areas
info@redthistlecateringtulsa.com
918.728.0168

© 2015 by Red Thistle Catering Co. 

 

bottom of page