Sat, Sep 19
|Red Thistle Catering Co
Summer's End Hoorah: Pop-Up Brunch & Curbside Pick-up
Swing by after the market for a hot brunch or pick up prepared items to take home...Featuring Pork Belly Tamales, Farm Egg Migas, Lemon Ricotta Pancakes and other brunchy fare along with our prepared items: Tomato Cheddar Pie, Summer Squash Gratin, Lemon Cream Tart with Blueberry jam and more...
Time & Location
Sep 19, 2020, 10:00 AM – 3:00 PM
Red Thistle Catering Co, 1345 S Harvard Ave, Tulsa, OK 74112, USA
About The Event
Menus:
Hot Brunch Menu: served 10-2:00
Call 918-728-0168 to order togo and pick-up curbside. (Limited seating inside on disposables.)
Lemon Ricotta Pancakes
maple & blueberries :half 6/ whole 11
Emre Natural Foods
Pork Belly Tamale
sweet potato tamale, fried pork belly, mole coloradito, fried farm egg, pickled okra, preserved corn, cilantro--w/black beans :16
Red Thistle Collective, Ward Family Farms, Livesay Orchards
Farm Egg Migas
carmelized onions, Hatch chiles, veggies, sharp cheddar, fried tortillas, salsa verde :10
Red Thistle Collective, Ward Family Farms, Swan's Dairy
Big Slice o' Quiche
with watermelon salad or green salad :12
Red Thistle Collective, Ward Family Farms
Sadie's Avocado Toast
tomato, cilantro, pickled squash, OE farm eggs :11
Ward Family Farms, Red Thistle Collective
Sharp Cheddar & Mushroom Mac
roasted garlic and peppers:10
add fried pork belly 4
Swan's Dairy, J & M, RT Collective
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Green Salad
Blueberry Balsamic vinaigrette, preserved fruits and nuts :half 7/whole 12
Livesay Orchards
Watermelon Salad
cucumber, basil, lime, cotija, cilantro :6
Ward Family Farms
Soup & Salad
green salad & bowl of roasted squash bisque
Bowl Of Hatch Chicken Chile
all the fixin's with a slice of fried cornbread 11
Ward Family Farms, Iris Hill Farm of the Ozarks,
Liv's Scones
single 3.5/ basket 12
Apple Cobbler
giner gelato
8
Prepared Food Menu:
Please pre-order. Call 918-728-0168 or email hope@redthistlecateringtulsa.com
*Early Bird Special: Pre-order by Noon Monday and get 10% off your prepared food order
Stars:
The Last Tomato Pie
sharp white cheddar, basil, horseradish :35
Swan's Dairy
Summer Squash Gratin
8 inch square :25
Ward Family Farms, Swan's Dairy
Farm Egg Quiche
veggies, carmelized onions, cheese :25
Ward Family Farms, Red Thistle Collective
Tomato Basil Pasta
market veggies & roasted garlic
double: 20
10x12 pan 55
Add 2 Roasted Pastured Chicken Thighs, 9
Sweet Potato Tamales
House adobo with pulled chicken, salsa verde, pickled squash, cilantro : 4-pack 25
Ward Family Farms
Sharp Cheddar & Mushroom Mac
roasted garlic and peppers
8 inch round 16, baby 8, or large 10x12 pan 55
Blakley Family Farms Beef & Pork Meatloaf
crammed with veggies and herbs and topped with tomato jam
garlic mashers & market vegetables
single 14, whole with family-style sides 85
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soup & salad:
Watermelon Salad
cucumber, basil, cilantro, cotija
quart 14
Ward Family Farms
Green Salad
Blueberry Balsamic vinaigrette, preserved fruits and nuts: 12
Livesay Orchards
Peachy Chicken Salad
celery, apples, pecans, peach vinaigrette, preserved peaches
Ward Family Farms & Livesay Orchards
quart 30
Hatch Chicken Chili
quart 26
Ward Family Farms
Roasted Squash Bisque
quart 25
Hatch Chile Cornbread
6 inch round-6
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sweets:
Lemon Cream Tart
blueberry jam
30
Apple Cobbler
cinnamon oat streusel
whole 30, baby 6
Livesay Orchards
Liv's Scones
4 pack:12
