Sat, Sep 19 | Red Thistle Catering Co

Summer's End Hoorah: Pop-Up Brunch & Curbside Pick-up

Swing by after the market for a hot brunch or pick up prepared items to take home...Featuring Pork Belly Tamales, Farm Egg Migas, Lemon Ricotta Pancakes and other brunchy fare along with our prepared items: Tomato Cheddar Pie, Summer Squash Gratin, Lemon Cream Tart with Blueberry jam and more...
Registration is Closed
Summer's End Hoorah:  Pop-Up Brunch & Curbside Pick-up

Time & Location

Sep 19, 2020, 10:00 AM – 3:00 PM
Red Thistle Catering Co, 1345 S Harvard Ave, Tulsa, OK 74112, USA

About The Event

Menus:

Hot Brunch Menu: served 10-2:00

Call 918-728-0168 to order togo and pick-up curbside. (Limited seating inside on disposables.)

Lemon Ricotta Pancakes

maple &  blueberries :half 6/ whole 11

Emre Natural Foods

Pork Belly Tamale

sweet potato tamale, fried pork belly, mole coloradito, fried farm egg, pickled okra, preserved corn, cilantro--w/black beans :16

Red Thistle Collective, Ward Family Farms, Livesay Orchards

Farm Egg Migas

carmelized onions, Hatch chiles, veggies, sharp cheddar, fried tortillas, salsa verde :10

Red Thistle Collective, Ward Family Farms, Swan's Dairy

Big Slice o' Quiche

with watermelon salad or green salad :12

Red Thistle Collective, Ward Family Farms

Sadie's Avocado Toast

tomato, cilantro, pickled squash, OE farm eggs :11

Ward Family Farms, Red Thistle Collective

Sharp Cheddar & Mushroom Mac

roasted garlic and peppers:10

add fried pork belly 4

Swan's Dairy, J & M, RT Collective

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Green Salad

Blueberry Balsamic vinaigrette, preserved fruits and nuts  :half 7/whole 12

Livesay Orchards

Watermelon Salad

cucumber, basil, lime, cotija, cilantro :6

Ward Family Farms

Soup & Salad

green salad & bowl of roasted squash bisque

Bowl Of Hatch Chicken Chile

all the fixin's  with a slice of fried cornbread 11

Ward Family Farms, Iris Hill Farm of the Ozarks, 

Liv's Scones

single 3.5/ basket 12

Apple Cobbler 

giner gelato

8

Prepared Food Menu:

Please pre-order. Call 918-728-0168 or email hope@redthistlecateringtulsa.com

*Early Bird Special: Pre-order by Noon Monday and get 10% off your prepared food order

Stars:

The Last Tomato Pie

sharp white cheddar, basil, horseradish :35

Swan's Dairy

Summer Squash Gratin

8 inch square  :25

Ward Family Farms, Swan's Dairy

Farm Egg Quiche

veggies, carmelized onions, cheese :25

Ward Family Farms, Red Thistle Collective

Tomato Basil Pasta

market veggies & roasted garlic

double: 20

10x12 pan 55

Add 2 Roasted Pastured Chicken Thighs, 9

Sweet Potato Tamales

House adobo with pulled chicken, salsa verde, pickled squash, cilantro : 4-pack 25

Ward Family Farms

Sharp Cheddar & Mushroom Mac

roasted garlic and peppers

8 inch round 16, baby 8, or large 10x12 pan 55

Blakley Family Farms Beef & Pork Meatloaf

crammed with veggies and herbs and topped with tomato jam

garlic mashers & market vegetables

single 14, whole with family-style sides 85

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soup & salad:

Watermelon Salad

cucumber, basil, cilantro, cotija

quart 14

Ward Family Farms

Green Salad

Blueberry Balsamic vinaigrette, preserved fruits and nuts: 12

Livesay Orchards

Peachy Chicken Salad

celery, apples, pecans, peach vinaigrette, preserved peaches

Ward Family Farms & Livesay Orchards

quart 30

Hatch Chicken Chili

quart 26

Ward Family Farms

Roasted Squash Bisque

quart 25

Hatch Chile Cornbread

6 inch round-6

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sweets:

Lemon Cream Tart

blueberry jam

30

Apple Cobbler

cinnamon oat streusel

whole 30, baby 6

Livesay Orchards

Liv's Scones

4 pack:12

Registration is Closed

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