The Great Chili Bowl..and more CURBSIDE POP-UP

This week we are making chili galore and lots lots more. Order today. Roll up curbside and pick up curbside on Friday.

918.728.0168 or email hope @redthistlecateringtulsa.com

Chicken Chili *GF 

3 beans, fortified stock, hatch chiles and smoked chiles

Quart 22

Iris Hill Farm of the Ozarks

Beef & Lamb Chili *GF *KETO

smoked chiles, onions, mild heat

pint 12, quart 22

Blakley Family Farms

 

Vegetarian Chile *GF

roasted squash and beans

quart 18

Winter Minestrone *VEGETARIAN GF

Farm roots, kale, pesto, quart 20

Ben Berry Farm

Green Chile Cornbread Muffins *VEGETARIAN GF

6 pack 8, dozen 10

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Farm Egg Quiche

Carmelized onion and veggie 20

RT pastured ham and cheese 25

Baby quiche 5

Goat Cheese & Onion Pie *VEGETARIAN

preserved tomatoes, herbs

35

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Thistle Ceasar *GF KETO

winter greens, lemon anchovy vinaigrette, radish, pecorino

13, or large family style 35

Ben Berry Farm

Add chicken 5

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Marsala Braised Short Ribs *KETO GF

Cauliflower grits, power greens, balsamic

Single 24, Double 40, family -style for 6, 75

Grandma’s Green Rice Chicken Casserole

chicken, broccoli, celery, bell peppers, mushrooms,

cheesy mushroom bechamel

Single serving 7, 10x12 pan 45

Iris Hill Farm of the Ozarks, Ben Berry Farm

Shrimp Scampi *GF

Garlic, lemon, butter, bacon

Over homemade fettucine or keto zoodles

*market single, dbl, or family style

(best if pick up hot and served immediately schedule a pick up time 5:30-7:00)

3 Way Chili

choose beef & lamb  or vegetarain chili,  on  spaghetti or keto zoodles,  with cheddar cheese and red onions

Single 9 , double 17, family style for 6, 45

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Aunt Judys Carrot Cake

Cream cheese frosting

Slice 6, whole 65

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