Fri, Nov 22 | Red Thistle Catering Co

The Last Hoorah: Fall Dinner Party

Our preservation kitchen & the fall harvest join together to inspire this dinner based on the transition of the seasons. This will be our last dinner of 2019 as we gear up for the busy Holiday Season. We hope you can join us.
Registration is Closed
 The Last Hoorah: Fall Dinner Party

Time & Location

Nov 22, 2019, 7:00 PM – 10:00 PM
Red Thistle Catering Co, 1345 South Harvard Avenue, Tulsa, OK, USA

About The Event

menu

mingle

lamb kofta

cherry, walnut, balsamic

Blakley Family Farms

hostess punch

one

ricotta 

cardamom peach butter, preserved blueberries

Emre Natural foods, Livesay Orchards

two

fritatta

farm eggs, sharp cheddar, roots, smoked carrot gravy

Swan's Dairy, Ward Family Farms

three

sweet potato bisque

beet oil, sage, pumpkin dust

Acadia Farms, Ward Family Farms, Joe's Farm, Red Thistle Collective

four

fall leaves

apple, cabbage, cranberry, goat feta, pecan

Livesay Orchards, Prairie Thyme Farms

five

pumpkin risotto

brown butter, pepitas, apple

Ward Family Farms, Livesay Orchards

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peach shim-shooter

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six

pastured pork confit

cornbread pudding, charred onion, pickled turnip greens, smoked chili jus

Iris Hill Farm, Blakley Family Farms, Hungry Duck Farms, Neng Thao Farm

seven

apple whiskey cake

salted caramel, hot toddy

Livesay Orchards

Tickets
Price
Quantity
Total
  • Well Dinner-Friday Night
    $100
    $100
    0
    $0
Total$0

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