Fri, Nov 22
|Red Thistle Catering Co
The Last Hoorah: Fall Dinner Party
Our preservation kitchen & the fall harvest join together to inspire this dinner based on the transition of the seasons. This will be our last dinner of 2019 as we gear up for the busy Holiday Season. We hope you can join us.
Time & Location
Nov 22, 2019, 7:00 PM – 10:00 PM
Red Thistle Catering Co, 1345 South Harvard Avenue, Tulsa, OK, USA
About The Event
menu
mingle
lamb kofta
cherry, walnut, balsamic
Blakley Family Farms
hostess punch
one
ricotta
cardamom peach butter, preserved blueberries
Emre Natural foods, Livesay Orchards
two
fritatta
farm eggs, sharp cheddar, roots, smoked carrot gravy
Swan's Dairy, Ward Family Farms
three
sweet potato bisque
beet oil, sage, pumpkin dust
Acadia Farms, Ward Family Farms, Joe's Farm, Red Thistle Collective
four
fall leaves
apple, cabbage, cranberry, goat feta, pecan
Livesay Orchards, Prairie Thyme Farms
five
pumpkin risotto
brown butter, pepitas, apple
Ward Family Farms, Livesay Orchards
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peach shim-shooter
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six
pastured pork confit
cornbread pudding, charred onion, pickled turnip greens, smoked chili jus
Iris Hill Farm, Blakley Family Farms, Hungry Duck Farms, Neng Thao Farm
seven
apple whiskey cake
salted caramel, hot toddy
Livesay Orchards
Tickets
Well Dinner-Friday Night
please allow us 24 hours notice for any food allergies or dietary restrictions
$100.00
Total
$0.00