The Stable Dinners--Dinner Three
Time & Location
About The Event
Looking for a unique farm dinner and safe dining experience.
Its's outdoors, well sort of. Come dine in the Red Thistle Stables.
Choose your private stable:
The Belle Star...seats six
The Cimarron Rose...seats eight
The Cattle Annie...seats six
Little Britches Nook...seats 4
or choose The Porch... tables available for parties of 2-8 people
(the porch is not screened in and subject to the whims of the Oklahoma weather.)
Choose your menu:
all menus are seasonally driven and sourced from our farm and other small farms...
Five-course Chef's Menu...65 per person
Chef's Tasting Menu, 8-10 small plates...100 per person
Sample Menus for November 13 & 14
* note: menu items subject to change based on availabilty & chef's whim
FIVE COURE MENU
curried root veggie empanada
duck egg aioli, pikcled peppers
winter greens
cranberry, apple, nuts and seeds
caldo verde
pork, fortified broth, hatch chiles, field peas, fried turnips, pickled gems
beef shortribs
poblano cheddar polenta, smoked tomato, pickled okra
apple cake
smoked apple butter, ginger whip, cranberry jam
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CHEF'S TASTING MENU
curried root veggie empanada
duck egg aioli, pikcled peppers
winter greens
cranberry, apple, nuts and seeds
pickle board
hatch cheddar cornbread
cranberry chutney
caldo verde
pork, fortified broth, hatch chiles, field peas, fried turnips, pickled gems
beef shortribs
poblano cheddar polenta, smoked tomato, pickled okra
apple cake
smoked apple butter, ginger whip, cranberry jam
dark chocolate torte
marmalade, chili whip
*note: Our dinners are outdoor experiences so please dress accordingly.
We suggest long pants and close-toed shoes.
Our Stables at the farm and our Catering Kitchen in Tulsa
are available for private holiday parties.
Email hope@redthistlecateringtulsa.com with any questions or to book a private event.