The Stable Dinners--Dinner Three

Looking for a unique farm dinner and safe dining experience.

Its's outdoors, well sort of. Come dine in the Red Thistle Stables.

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Choose your private stable:

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The Belle Star...seats six

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The Cimarron Rose...seats eight

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The Cattle Annie...seats six

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Little Britches Nook...seats 4

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or choose The Porch... tables available for parties of 2-8 people

(the porch is not screened in and subject to the whims of the Oklahoma weather.)

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Choose your menu:

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all menus are seasonally driven and sourced from our farm and other small farms...

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Five-course Chef's Menu...65 per person

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Chef's Tasting Menu, 8-10 small plates...100 per person

Sample Menus for November 13 & 14

* note: menu items subject to change based on availabilty & chef's whim

FIVE COURE MENU

curried root veggie empanada

duck egg aioli, pikcled peppers

winter greens

cranberry, apple, nuts and seeds

caldo verde

pork, fortified broth, hatch chiles, field peas, fried turnips, pickled gems

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beef shortribs

poblano cheddar polenta, smoked tomato, pickled okra

apple cake

smoked apple butter, ginger whip, cranberry jam

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CHEF'S TASTING MENU

curried root veggie empanada

duck egg aioli, pikcled peppers

winter greens

cranberry, apple, nuts and seeds

pickle board

hatch cheddar cornbread

cranberry chutney

caldo verde

pork, fortified broth, hatch chiles, field peas, fried turnips, pickled gems

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beef shortribs

poblano cheddar polenta, smoked tomato, pickled okra

apple cake

smoked apple butter, ginger whip, cranberry jam

dark chocolate torte

marmalade, chili whip

​*note: Our dinners are outdoor experiences so please dress accordingly.

We suggest long pants and close-toed shoes.

Our Stables at the farm and our Catering Kitchen in Tulsa

are available for private holiday parties.

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Email hope@redthistlecateringtulsa.com with any questions or to book a private event.