Thu, Aug 27
|Red Thistle Catering Co
The Whole Enchilada
Back by popular demand for HOT curbside pick-up or limited DINE-in. Hatch Chile Enchiladas. Pork Belly Tacos from our piggies. Elote Sweet Corn. Porter Peach Cobbler. Apple Empanadas. And more....
Time & Location
Aug 27, 2020, 5:00 PM – 8:00 PM
Red Thistle Catering Co, 1345 S Harvard Ave, Tulsa, OK 74112, USA
About The Event
By popular demand we are making more of our Hatch Chile Enchiladas.
Pick Em up hot 5:00-8:00. Roll up curbside we will bring them out to you. If you’d like to dine in— I have TWO TABLES only (each will seat 4-6, so you MUST make a reservation and you MUST wear a mask when you’re not eating.)
Dine-in orders will be served on disposables.
Call 918-728-0168 to order or reserve a table.
(Private Enchilada Parties available by request. Up to 14 people)
MENU
———————————-
Fresh Tomato Salsa & Chips 5
(Ward Family Farms maters)
Add a scoop of guacamole, 5
Elote in a Cup 5
Livesay Orchards Sweet Corn, Lime, crema, cotija
Red And Green Enchilada Stack
Ward Family farms pastured chicken, house adobo, cheese, and Spicy Hatch Verde sauce
— with field pea refritos, cilantro rice, Porter peach slaw, and pickled onions
32 (feeds two)
Fire Hot Enchiladas Verdes
melty cheeses & cotija, pickled onions, peach slaw, field refritos and rice
25 (feeds two)
Pork Belly Tacos
Red Thistle pastured Pork, Porter peach salsa, pickled onions, adobo, homemade tortillas
3 for 12
Angry Hatch Mac
6 inch pan- 12, add belly 7
Pork Belly Taco Salad
Imagine those taco but on a salad: lettuce, peach slaw, apples, ginger peach vinaigrette, goat feta 18
Extra belly 8
Porter Peach Cobbler
Baby 6
Add a scoop of ginger gelato 2
Livesay Apple Empanadas
Cinnamon sugar
3 for 6
Chocolate Chip Pecan Cookie
3
6-pack 15
Hibiscus Ginger Tea, with a sweet tangy splash of our Porter Peach Shrub
4