Thu, Aug 27 | Red Thistle Catering Co

The Whole Enchilada

Back by popular demand for HOT curbside pick-up or limited DINE-in. Hatch Chile Enchiladas. Pork Belly Tacos from our piggies. Elote Sweet Corn. Porter Peach Cobbler. Apple Empanadas. And more....
Registration is Closed
The Whole Enchilada

Time & Location

Aug 27, 2020, 5:00 PM – 8:00 PM
Red Thistle Catering Co, 1345 S Harvard Ave, Tulsa, OK 74112, USA

About The Event

By popular demand we are making more of our Hatch Chile Enchiladas.

Pick Em up hot 5:00-8:00. Roll up curbside we will bring them out to you. If you’d like to dine in— I have TWO TABLES only (each will seat 4-6, so you MUST make a reservation  and you MUST wear a mask when you’re not eating.)

Dine-in orders will be served on disposables. 

Call 918-728-0168 to order or reserve a table.

(Private Enchilada Parties available by request. Up to 14 people)



Fresh Tomato Salsa & Chips 5

(Ward Family Farms maters)

Add a scoop of guacamole, 5

Elote in a Cup 5

Livesay Orchards Sweet Corn, Lime, crema, cotija

Red And Green Enchilada Stack

Ward Family farms pastured chicken, house adobo, cheese, and Spicy Hatch Verde sauce

— with field pea refritos, cilantro rice, Porter peach slaw, and pickled onions

32 (feeds two)

Fire Hot Enchiladas Verdes

melty cheeses & cotija, pickled onions, peach slaw, field refritos and rice

25 (feeds two)

Pork Belly Tacos

Red Thistle pastured Pork, Porter peach salsa, pickled onions, adobo, homemade tortillas

3 for 12

Angry Hatch Mac

6 inch pan- 12, add belly 7

Pork Belly Taco Salad

Imagine those taco but on a salad: lettuce, peach slaw, apples, ginger peach vinaigrette, goat feta 18

Extra belly 8

Porter Peach Cobbler

Baby 6

Add a scoop of ginger gelato 2

Livesay Apple Empanadas

Cinnamon sugar

3 for 6

Chocolate Chip Pecan Cookie


6-pack 15

Hibiscus Ginger Tea, with a sweet tangy splash of our Porter Peach Shrub


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