Farm dinners
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The field dinners
6 dinners this October
Our farm is a work in progress and we would love for you
to come experience it as we do everyday, peeling paint and all.
Meet the chickens and ducks, watch the sunset and dine under the stars.
Each dinner will be a multi-course experience sourced from our farm and other small local farms and will feature live music
5:30...meet the chickens, mingle & sip
6:15...dinner & music
8:30...night owls nightcap around the fire pit
*note:
Our dinners are outdoor experiences so please dress accordingly.
We suggest long pants and close-toed shoes.
We are at the whim of the Oklahoma weather; if it rains we will move the dinners into our gorgeous stable. If the weather is a real bugger and we have to cancel, alternate dates will be made available.
October 3
The Phoenix with guest Chef Joel Bein
See what Chefs Joel & Hope pull out of the ashes for this dinner. Featuring live fire cooking and fall roots. And yes, of course, there will be a taco. Saturday 125 per person. Sunday 100 per person. All inclusive.
Oct 3: music by Jennifer & Pete Marriott
October 10 & 11
The Chicken & The Egg
Featuring farmhouse family favorites & items from our Preservation kitchen.
Saturday 125 per person. Sunday 85 per person. All inclusive.
music by Travis Fite & Monica Taylor
Oct 17
Black Magic Bacchanal with Guest Chef Nico Albert
This collaborative dinner with Nico & Hope will have you embracing your inner witch. 125 per person all inclusive.
music by Sarah Maud & Josh Westbrook
Oct 24
Black Magic Bacchanal Encore: The Chile Ritual with Guest Chef Nico Albert
The first one almost sold out so quickly we are doing an encore. This collaborative dinner with Nico & Hope will have you embracing your inner witch. We are spicing it up for this one. 125 per person all inclusive.
music by Edwin Garcia & Friends
Oct 25
The Enchanted Pepper
If you like it a little spicy this is the dinner for you. Experience the magic and versatility of the humble Chile pepper and how perfectly it pairs with the fall harvest as Chef Hope weaves the flavors through the courses. 85 per person all inclusive.
music by Edwin Garcia & Friends
The stable dinners
coming soon