Farm dinners

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The field dinners

 

6 dinners this October

Our farm is a work in progress and we would love for you 

to come experience it as we do everyday, peeling paint and all.

Meet the chickens and ducks, watch the sunset and dine under the stars.

 

Each dinner will be a multi-course experience sourced from our farm and other small local farms and will feature live music

5:30...meet the chickens, mingle & sip

6:15...dinner & music

  8:30...night owls nightcap around the fire pit 

*note:

Our dinners are outdoor experiences so please dress accordingly.

We suggest long pants and close-toed shoes. 

We are at the whim of the Oklahoma weather; if it rains we will move the dinners into our gorgeous stable. If the weather is a real bugger and we have to cancel, alternate dates will be made available.

                                            

October 3 

The Phoenix with guest Chef Joel Bein

See what Chefs Joel & Hope pull out of the ashes for this dinner. Featuring live fire cooking and fall roots. And yes, of course, there will be a taco.  Saturday 125 per person. Sunday 100 per person. All inclusive.

Oct 3: music by Jennifer & Pete Marriott

October 10 & 11

The Chicken & The Egg

Featuring farmhouse family favorites & items from our Preservation kitchen.

Saturday 125 per person. Sunday 85  per person. All inclusive.

music by Travis Fite & Monica Taylor

Oct 17

Black Magic Bacchanal with Guest Chef Nico Albert

This collaborative dinner with Nico & Hope will have you embracing your inner witch.  125 per person all inclusive.

music by Sarah Maud & Josh Westbrook

Oct 24

Black Magic Bacchanal Encore: The Chile Ritual with Guest Chef Nico Albert

The first one almost sold out so quickly we are doing an encore.  This collaborative dinner with Nico & Hope will have you embracing your inner witch. We are spicing it up for this one. 125 per person all inclusive.

music by Edwin Garcia & Friends

Oct 25

The Enchanted Pepper 

If you like it a little spicy this is the dinner for you.  Experience the magic and versatility of the humble  Chile pepper and how perfectly it pairs with the fall harvest as Chef Hope weaves the flavors through the courses. 85 per person all inclusive.

music by Edwin Garcia & Friends

The stable dinners

coming soon

 

Red Thistle Catering Co

1345 South Harvard Avenue

Tulsa, Ok 74112

 

918.728.0168

info@redthistlecateringtulsa.com

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