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FAMILY-STYLE FAVORITES
Weeknight's Family Style is back and better than ever.

Now offering our full family-style menu as well as our weekly specials

 
Pick-ups: Tuesday thru Thursday afternoons, 3:30-6:30 or by appt.

$10 deliveries by request. Custom menus available by request

MONTHLY SPECIALS

March

menu one

arugula

lemon dijon vinaigrette, local goat feta, oven-dried tomato

lemon chicken piccata

capers, lemon butter pan sauce, seasonal vegetable

 

15 per person, 4-person minimum

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menu two

winter greens & shaved roots

tahini vinaigrette, sesame, ginger, almonds

braised lamb shoulder

white beans, spinach, balsamic

Blakley Family Farms

24 per person, 4-person minimum

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menu three

red & white lasagna

choice of salad

for 6-8, $75

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ooey gooey oatmeal cookies, half dozen $15

banana cake, $40

FULL MENUS
MAINS
4 person minimum
 
skillet-fried chicken

all-natural local birds, lemon rosemary bath, skillet-fried

cumin-roasted tomato gravy  8 per person

heart healthy chicken 

local birds, pan-seared & oven-roasted, 

garlic herb marinade, romesco $9 per person

fish of the day

chef's preparation, *market

 

*cider-braised pork shoulder

reduced pan sauce, seasonal compote  $11 per person

 

*house short ribs

marsala pan sauce, port reduction  *market

 

*caldo verde

braised pork & charred poblano stew

house sausage, cannellini,  salsa verde  3 quarts, $45

*perfect with an egg on top

 

friday night meatballs

Blakley Family pork & beef,

penne with tomato sauce, pecorino, herbs

dozen large meatballs with pasta   $13 per person

 

crispy chicken thighs

lemon sherry pan sauce, roasted garlic   $8 per person 

 

peasant pasta

seasonal veggies, chef’s whim sauce, parmesan

$10 per person (GF available for $5 extra)

add bacon, turkey sausage, chicken  $3 per person

 

classic meatloaf

carmelized onion & sherry tomato glaze  ( serves 6-8, $42)

*limited availability, requires 48 -72 hours notice
WARM SIDES
(serves six)
 
*seasonal vegetable, chef's preparation, *market
*grilled vegetables, salsa verde, *market
roasted roots, ginger, honey, rosemary, $30
*southern-style green beans, carmelized onions, *market
chipotle baked beans, maple, $18
black lentils, fennel, bacon, (add sausage $3), $24
 
cauliflower & roasted pepper polenta, $20
yukon mashers, $24
white cheddar grits, $20
love handles mac n cheese, $30
*seasonal pudding  *market
*PICNIC SIDES
*market pole beans,
market peppers & veggies, chef's vinaigrette
roasted garlic potato salad
cumin-scented slaw
chilled grains, honey ginger vinaigrette, apples, apricots, 
*seasonal specials
2 quarts $18 , *market
green chile cornbread muffins $10 dozen
buttermilk biscuits $10 dozen
SOUPS & SALADS 
*seasonal soup selections
market
market kale

lemon anchovy vinaigrette, pecorino, sourdough crumbs

 

arugula

lemon dijon vinaigrette, bacon lardons, preserved tomato, aged gouda

 

market greens

sour cherries, candied pecans, local goat feta, seasonal dressing

 

farmhouse

market veggies, greens, sunflower seeds, lemon basil viniagrette

 

*summer tomatoes

lemon basil vinaigrette, feta *market

 
 6 per person or *market
 
Contact Us to Order

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red thistle collective
serving Tulsa, OKC, & the surrounding areas
info@redthistlecateringtulsa.com
918.728.0168

© 2015 by Red Thistle Catering Co. 

 

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